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It was almost 2 years since I last made this No-bake strawberry cheesecake, hence decided to recap my memory once again.

On 28 Jun, yet another Saturday again, dearie busy with the National Day Parade, while I head to church to help out banner dept which I have not been and unable to be ther for quite sometime. So right after the help out in church, I took a bus to Orchard Osetan to grab the ingredients ready to make cheesecake but little did I know that I was not able to grab all the required ingredient. =( From Isetan Supermarket while buying, saw りえさん buying some groceries too. Such a concidence isn't? . . .and head to Takashimaya Cold Storage hoping to buy the rest of the ingredients which I did not manage to get them..so purchase of ingredients flow to Sunday after church service head off to Careerfour @ Plaza Singapura. . .And finally managed to grab all ingredients and what are they? Check out the steps of making No Bake Strawberry Cheesecake and ingredients used on both words and pictures below:-

No-Bake Strawberry Cheesecake
Preparation time: Approx. 45 minutes + 6 hours chilling
Makes 23-cm cake

Base
Butter ~ 110g, diced
Digestive Biscuits ~ 200g, finely crushed
Brown Sugar ~ 2 Tbsp, firmly packed
Cornflakes ~ 50g, crushed

Filing
Philidephia Plain Cheese ~ 500g, diced
Castor Sugar ~ 100g
Lemon Juice ~ 1 Tbsp, strained
Powdered Gelatine ~2 Tbsp, dissolved in 100ml hot water
Thickened Cream ~ 300ml
Fresh Strawberries or Strawberries in can ~1 box/1 can

Steps:-

Base

Melt butter in pan over low heat. Add digestive biscuits, brown sugar, conflakes, and mix well. Fry until fragrant.
With the back of a metal spoon, press into a greased springform or false=bottomed 23-cm cake pan.
Cover cake pan and refrigerate for at least 30 minutes

Filing

Beat Philidephia Plain Cheese, sugar and lemon juice until smooth. Add gelatine and mix until combined. Blend in Thickened Cream and beat until smooth. Cut afew fresh strawberries into bits and mix together.
Pour filing on biscuit base. Cover cake pan. Refrigerate for about an hour, place half-cut strawberries on top and the back to refrigerate for further 5 hours and its ready to be serve.

My colleagues had tried them and said that they were nice & yummy but somehow I felt that the base part is not good enough, I guess I should add in more butter the next round. Yet another satisfied cooking experience. Thank you for the compliment friends =) I will try harded next time.

苺チーズケーキ美味しいかたです!

Labels: Daily ~ 毎日何おします?, 料理法