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Secondary Schoolmates Gathering & No Bake Blueberry Cheesecake
Sunday, August 3, 2008
12:27 AM Almost late for my Jap Lesson in the morning as I was too exhausted and had overslept, Thank God I reach the class just in time but had long waited for the bus wor. 15 minutes before lesson ended, せんせい taught us Origami and picture taken below too:-  After lesson, went to Isetan Supermarket to purchase some cooking ingredients and took a train home to meet Nicole, Yiping, Yiling & Yuhui but was later told by Yuhui that there will be taking cab over to my home hence I walk back home by myself. While waiting for them, took out the cheesecake from the freezer which I had made for them and get ready to slice them but was too hard..got to wait wor..so hard!!! @ 2 plus p.m, finally the arrival of 4 gals plus Yiping ah gal, Xue Min..we chatted and have fun together, and Thanks for the sushi Yiping =) Fotos as taken for sharing below :- RECIPE OF NO BAKE BLUEBERRY CHEESECAKE     No-Bake Strawberry Cheesecake Preparation time: Approx. 45 minutes + 6 hours chilling Makes 23-cm cake Base Butter ~ 110g, diced Digestive Biscuits ~ 200g, finely crushed Brown Sugar ~ 2 Tbsp, firmly packed Cornflakes ~ 50g, crushed Filing Philidephia Plain Cheese ~ 500g, diced Castor Sugar ~ 100g Lemon Juice ~ 1 Tbsp, strained Powdered Gelatine ~2 Tbsp, dissolved in 100ml hot water Thickened Cream ~ 300ml Can of blueberry filling ~ which can be purchase from Carrefour Steps:- Base Melt butter in pan over low heat. Add digestive biscuits, brown sugar, conflakes, and mix well. Fry until fragrant. With the back of a metal spoon, press into a greased springform or false=bottomed 23-cm cake pan. Cover cake pan and refrigerate for at least 30 minutes Filing Beat Philidephia Plain Cheese, sugar and lemon juice until smooth. Add gelatine and mix until combined. Blend in Thickened Cream and beat until smooth. Pour filing on biscuit base. Cover cake pan. Refrigerate for about an hour, pour blueberry filling on top and the back to refrigerate for further 5 hours and its ready to be serve. OTHER RANDOM FOTOS:-   Thanks for the shared foto YuHui =) Before Dearie return from his NDP preview rehearsal, prepared 天麩羅そば [Tempura Soba] for our dinner. Thanks Iku-chan for the tempura powder and guidance to cook too =) Dearie & myself simply like the taste, 美味しい過多です!  Thanks gals for all your presence and precious time too =) Labels: Daily ~ 毎日何おします?, Friends Catch-up, Home-made ~ 日本料理  主の恵みわたしたち有難いです！
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