_____*[[★よしみの生活、毎日何をしていますか？。。お料理を紹介して、いいどころを見つけた時も教えてあげる。。！★]]*`____

After lesson today, as promised to my Bestie, MeiTin that I will made her her favourite Omu-soba which is Japanese Stir fried soba wrapped with omelette so I went to bought the ingredients @ Isetan supermarket before heading back home and MeiTin meet me shortly when I'm done with my groceries purchased.

While back home, I was busy preparing all the ingredients & started to cook for dinner about 6 plus in the evening and she's kind of keen to learn how to made them and wish to cook it for her hubby one fine day too and so there she is helping out to cook & stir fried a little. Haha . . in the picture shows as if she is so expert at it isn't? Great chef MeiTin =P You gonna be a great cook & I'm looking forward to tried your cooking ya, dun be dishearten neother give up, believe in yourself that you can do it and you sure will be able to made a few delicious dishes along the way of trying out ok. 料理作るに頑張ります! You can de!!!

RECIPE

INGREDIENTS:
•4 packages steamed chuka noodles (150g/package)
•1/2 Tbsp vegetable oil
•1 packet.thinly sliced pork
•2 peeled and thinly sliced carrots
•2 medium size squid, sliced
•1 Large onion, thinly sliced
•2 green head cabbage leaves, chopped
•Some yakisoba sauce
•Beni-shoga (pickled red ginger) for garnish*
•Ao-nori (dried green seaweed) for garnish*
•Salt and pepper
•8-10 eggs

•*These are available in packages at Asian grocery stores

Note: You may add other ingredients according to your likings.

Preparation:

Lightly loosen pre-steamed chuka noodles and set aside.
Heat vegetable oil in medium skillet on medium heat.
Stir-fry the pork until almost cooked.
Sprinkle with salt and pepper to season.
Add carrots, onion, in the skillet and stir-fry for a couple of minutes.
Add cabbage in the skillet and stir-fry for a minute.
Add squid and stir-fry with the rest of ingredients.
Add noodles in skillet. Pour 1/4 cup of water over the noodles and cover the skillet. Turn down the heat to low and steam for a few minutes. Remove the lid and add yakisoba seasoning powder or sauce. (*Adjust the amount of sauce as you taste.) Stir the noodles quickly.
Fried omelette and scope some yaki-soba into the omelette & wrapped them.
Squeeze mayonise & okonomiyaki sauce & lastly sprinkle with aonori and beni-shoga just before serving.

Here's our fun pictures taken for the day:

Btw, Thanks your hubby for delivering all the online purchased clothes wo..makes our life easy from carrying it from one end to the other. Thank you gal. Hope you & your hubby did enjoyed the simple home-made meal ya =)

Labels: Daily ~ 毎日何おします?, Friends Catch-up, Home-made ~ 日本料理, 食べ物料理法 ~ Food Recipe