It was my first time helping in such buddy with kids who need special care, I think it's a challenging yet great experience! After the event, I took a train down to Clarke Quay station to meet Yuko san & a new friend introduced by Yuko san, her name is Noriko chan. Upon meet up, we make our way to our dinner venue @ MIMIGAR Okinawa restaurant & with that, pictures taken below:

Their first try out of Matcha ice cream from Azabu Sabo Hokkaido ice cream.

I'm feeling Happy because It's weekend!

Rushed home after I am done with my purchases, as I have to prepare dinner for 3 of my friends who will be coming to my home. Back home getting all ingredients ready and started cooking my Omu soba and here's sharing the steps for making Omu soba & ingredients required as shown on pictures below:-



2 packet of pre-steamed yakisoba noodles

1/2 tablespoon vegetable oil

Thinly sliced pork cut into 1 1/2 inch length pieces

Bean sprouts

1 medium yellow onion, thinly sliced

1/2 head green cabbage cut into 1-inch squares

1 medium size carrot, slice them as per shown on picture

4 Eggs

Yakisoba sauce

1/2 teaspoon each of salt & pepper

1/4 cup water or cooking sake

Yakisoba sauce

Mayonise

Aonori (dried nori flakes)

1. Lightly loosen yakisoba noodles and set aside.

2. Heat vegetable oil in medium skillet on medium heat - stir fried thinly sliced pork until almost cooked, sprinkle with salt and pepper to season. Add thinly sliced yellow onions to the skillet and stir-fry for a couple of minutes.

3. Add the cabbage, carrots and bean sprouts to the skillets and stir-fry for another 3-4 minutes, add noodles to the skillet.

4. Pour 1/4 cup water or cooking sake over the noodle and meat mixture and cover the skillet. Turn down the heat to low and let steam for about 2 minutes. Remove the lid to let the remaining liquid evaporate, about 2 minutes. 

5. Add the yakisoba sauce (adjust the amount of sauce use according to your taste) . Stir-fry the noodles quickly so the sauce is mixed evenly. Turn off the heat.

6. Heat 1 tablespoon of vegetable oil in a large skillet. Beat 2 eggs in a small bowl and pour eggs in the skillet. Quickly spread the egg and make a thin round omelet. When it's almost cooked, stop the heat. Place some yakisoba noodles in the middle of the omelet and fold sides of omelet over the noodles. Gradually tilt the skillet and invert the omusoba on a plate. Repeat this purpose to make the next one. Top omusoba with Yakisoba sauce & Mayonise as shown on picture & lastly top with aonori.

All my friends arrived at my home at about 6pm with bottles of wine and cartons of beer. Here's pictures of us having our dinner while same time each of us enjoying our glass of wine too.