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Monjayaki Feast
Friday, July 22, 2011
11:40 PM 初めてにもんじゃ焼を食べた時は二年前日本へ行った時です。 It was back in 2 years ago I first tried Monjayaki when I visited Japan. その時、日本人の友達と一緒に東京月島のモンジャ通りでもんじゃ焼屋で美味しいモンジャを食べた。 At that time, my Japanese friend brought me to Tokyo Tsukishima Monja street, we had delicious Monjayaki in Monjayaki shop. 今回はシンガポールで優子さんとのりこちゃん一緒にもんじゃ焼きを食べました。 This time was in Singapore, I had delicious Monjayaki together with Yuuko-san & Noriko-chan. シンガポールにももんじゃ焼が食べられる, 其れはいいですね！ I can even get to eat monjayaki here in Singapore, this is great isn't?      何時もシンガポールでいろいろな美味し日本料理が食べられる、幸せの気持ちになった！ I feel bless & happy that I could even get to eat various delicious Japanese food here in Singapore. P/S: Monjayaki (もんじゃ焼き) (often called simply "monja") is a type of Japanese pan-fried batter with various ingredients. It is similar to okonomiyaki but monjayaki, a specialty of the Kanto region, is made with a dough more liquid than is okonomiyaki. The ingredients are finely chopped and mixed into the batter before frying. The mixture is far runnier than okonomiyaki, and it has a consistency comparable to a pool of melted cheese when cooked. It is then eaten directly off the grill using a small metal spatula. Many monjayaki restaurants can be found in the Tsukishima district of Tokyo, where the dish is said to have originated. Most also serve regular okonomiyaki. Labels: Daily ~ 毎日何おします?, Feasting ~ 日本料理, Post Blogging Entries  主の恵みわたしたち有難いです！
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