 よしみのプロフィール よしみ大好きドラマ歌曲 よしみ好きなもの  The Lord Pink, Black, Grey & Brown Color Japanese Food,日本料理 Jap Language,日本語 Blogging Watch Japan Hour Baking, Cooking Running Traveling & Fotos taking See & feel snow, 雪大好き Delicious Dessert 苺、蜜柑、林檎。。 魚、野菜。。 Trueful friends よしみ 願望... A Trip to Melbourne again A Trip to Sydney Web Design Course Being 日本語翻訳家 Gain Overseas Work Experience Go for church camp Complete full marathon race Agnes B Sunglasses Dazzling Necklace Japan Flip Phone New Watch from Seiko  行き度い旅行各地 日本->Aomori 日本->Fukushima 日本->Furano 日本->Kagoshima 日本->Nagano 日本->Nagasaki 日本->Nikko 日本->Nigatta 日本->Otaru 日本->Okinawa 日本料理法 By Setsuko Yoshizuka
By Masanori Kitagawa
Tokyo Food Page
Bunka School Recipes
Japanese Cusine有用な旅行工具 Budget Japan Travel Stay ~ Toyoko Inn
Asia Room Booking
Zuji Online Travel Guru
att-japan travel guide
Japan Rail Pass
日本遊覧客全国 Japan National Tourist Org
よこそ Yokoso! JapanWeeks Jan.20-Feb.28
Japan Travel Guide おもいで  Blog frm 14Feb06 to 31May08May 2008June 2008July 2008August 2008September 2008October 2008November 2008December 2008January 2009February 2009March 2009April 2009May 2009June 2009July 2009August 2009September 2009October 2009November 2009December 2009January 2010February 2010March 2010April 2010May 2010June 2010July 2010August 2010September 2010October 2010November 2010December 2010January 2011February 2011March 2011April 2011May 2011June 2011July 2011August 2011October 2011 |
Home-made Kakiage & Soba
Wednesday, September 2, 2009
10:53 PM Another added home-made dish of mine which I had just tried out & loving it! Hot Kakiage which is mixed vegetables tempura and cold with cold soba..yum yum..美味しいかたですよ!  INGREDIENTS: •1 onion, thinly sliced •1 large carrot, cut into thin stips •1 Capisicum (Green Pepper) •5 to 6 Shitake mushroom •1/4 pumpkin •200cc ice water •120g Nisshin Tempura flour Note: Types of vegetables used is up to individual Preparation: Thinly slice onion. Cut carrot, shitake mushroom,pumpkin & capsicum into thin strips. Add ice water in the bowl. Add Nisshin Tempura flour in the bowl and mix lightly. Heat oil to 170 to 180 degrees in a deep pan. Add all ingredients in the tempura batter, and mix well. Take a scoop of the mixture with a large spoon and slip into the oil. Deep-fry kakiage until brown. Serve with tempura dipping sauce. Labels: 食べ物料理法 ~ Food Recipe  主の恵みわたしたち有難いです！
|
ブログコメント マラソンを参加する  03.07.11 Great Eastern 10km Run 28.05.11 Sundown 21km RunMy Links 
 |